[Xiang Ye] 13 Pcs Traditional Nyonya Rice Dumpling 粽子 Bak Zhang

Description

1. Nyonya (Nonya) Flavor — Peranakan Heritage

A classic Peranakan-style dumpling known for its sweet–savory balance and fragrant spice blend.

• Made with minced pork, winter melon (candied), peanuts, and aromatic spices such as coriander seed and turmeric.

• Sometimes enhanced with butterfly pea flower for a natural blue tint or coconut milk for extra richness.

• Flavor profile: aromatic, slightly sweet, creamy, and delicately spiced — a hallmark of Nyonya cuisine.

2. Hokkien Flavor — Rich and Savory

The traditional Fujian-style (Hokkien) Bak Zhang is deep, bold, and intensely satisfying.

• Features marinated pork belly, dried shiitake mushrooms, dried shrimp, chestnuts, and soy sauce–infused glutinous rice.

• Seasoned with five-spice powder for the signature aroma.

• Flavor profile: deep umami, savory, richly seasoned, with a darker-colored rice.

3. Salted Egg Flavor — Classic & Indulgent

A premium dumpling enhanced with whole or half salted egg yolk, offering a golden center filled with fragrance and richness.

• Typically combined with pork belly, mushrooms, dried shrimp, and sometimes Chinese sausage.

• Flavor profile: salty, creamy, fragrant, with a naturally oily, satisfying texture from the egg yolk.

4. Mixed Pack — Best of All Worlds

Includes a variety of all three flavors, ideal for families, gatherings, or gifting.
Perfect for customers who want to try multiple traditional tastes at once.

Key Ingredients

(May vary slightly by flavor type)

• Glutinous rice

• Pork belly or minced pork

• Salted egg yolk

• Dried shrimp

• Shiitake mushrooms

• Chestnuts

• Winter melon (candied)

• Peanuts (for Nyonya version)

• Natural spices: coriander seed, five-spice powder, turmeric, shallots

• Natural bamboo or pandan leaves

Allergen Information

Contains:
Eggs, peanuts, soy, gluten (from soy sauce), shellfish (dried shrimp), nuts (where applicable).
Produced in a facility that may handle other allergens.

Storage & Heating Instructions

Refrigeration:

• Store at 0–4°C for 3–5 days (confirm with product label).

Freezing:

• Store at –18°C for up to 1–3 months (refer to packaging).

Reheating:

• Steam (recommended):

  • Chilled: 12–20 minutes

  • Frozen: 25–40 minutes

• Microwave:

  • Remove leaves, cover with wrap, heat 2–4 minutes depending on strength.

Tip:
Let the dumpling rest for 1–2 minutes after heating to preserve moisture and flavor.

Packaging & Shipping

• Each dumpling is individually vacuum-sealed or wrapped for freshness.

• Packed in a protective box suitable for gifting or family sharing.

• Shipped through controlled temperature logistics to maintain product quality.

Cultural Background (Optional Section)

Bak Zhang (Zongzi) is a beloved traditional delicacy enjoyed across China, Taiwan, Singapore, Malaysia, and Southeast Asia.
The Nyonya version represents a beautiful fusion of Chinese and Malay culinary traditions, while the Hokkien style showcases savory, slow-braised flavors from Fujian cuisine.
Together, they reflect the diversity and cultural richness of the region’s food heritage.